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Style oozes from this Paris transplant, with a bustling dining room and loud music bouncing off the modern industrial space. This is a hip French restaurant done right in Hollywood, with celebrities and well-heeled folks sharing plates of cheesy croquettes, mussels and frites, and hamachi crudo. Start with a French fashioned, a take on an Old Fashioned, before digging into steak frites, market crudites, and more. Make sure to try the L’Haute Dog, a sausage made with Peads + Barnetts pork, French onion marmalade, fondue, and spicy mustard, that requires a knife and fork to eat. For those not on the Westside, Coucou has a second location in West Hollywood. After sampling the Biloxi restaurant’s gumbo, she described it as, “The best gumbo around!
The 15 Essential French Bistros and Brasseries in Los Angeles
Tinged the slightest tone of pink, the restaurant keeps things simple with a wonderful wine list and a tight menu of classics including onion soup, charcuterie, escargot, and a bavette steak. The seats outside underneath the Metro tracks are especially romantic. This French-inspired brasserie has been praised within the Los Angeles food scene and has embraced Los Angeles in return. Chef Ramon Bojorquez has created a roster of thoughtfully constructed French classics, including French onion soup, duck confit, mille-feuille, and steak frites. In true Southern Californian fashion, the restaurant's menu is driven by fresh, seasonal ingredients, and also hosts vegan, vegetarian, and gluten-free options. Chef Dean Yasharian takes French technique to the Los Angeles suburbs with Perle in Pasadena.
Violet Bistro
Even if you don't snag a reservation, you still have a shot at scoring a delicious meal. The bar at Pasjoli is first come, first serve, and guests can order from the full dinner menu at both the bar and the neighboring hi-tops. Standing in the weekend lines for breakfast and lunch is an initiation into LA dining and well worth the wait. Approaching République for dinner is best with reservations, which will ensure a faster route to oysters, roast chicken, duck pithivier, and housemade bread with pan drippings. Ludo Lefebvre’s second Petit Trois in the Valley goes beyond the limited counter service seating of the original, with plenty of space and all-day service that makes diners feel like they are in the heart of Paris. Expect fun twists on American classics like the breakfast sandwich, the Mec Muffin, and the signature burger, the Big Mec.
Cozy,
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Mary Mahoney’s is located at 110 Rue Magnolia not far off U.S. 90 in Biloxi. Mary Mahoney’s allure goes beyond its diners to the history of the building and grounds. It’s one thing for Mississippians to acknowledge we possess a culinary treasure.
Dinner,
In the summer of 2022, Mr. T expanded from its original location in Paris. Los Angeles has been lucky enough to host the restaurant's American debut. Mr. T, named after chef Tsuyoshi Miyazaki, stays true to traditional French culinary techniques, but its cuisine is shaped by international influences. The brick-walled cellar is unusual in this damp region, yet it is so bone dry that previous owners have used it to store books. Maison Matho is a neighborhood sandwich shop and French cafe in Melrose Hill. Start with one of the best croissants in town, before trying one of the baguette sandwiches.
Romantic,
L'Appart offers a masterclass in beautifully and meticulously constructed French cuisine. Its kitchen showcases Los Angeles's incredible ingredients, serving up mouthwatering versions of all of the classics that restaurant-goers crave from a French meal, from onion soup to escargot to crème brûlée. This foundation of simplicity and tradition defines the restaurant, from its menu to its name, which translates to "The Apartment." Far more than just a specialty grocery store in the Original Farmer’s Market, Monsieur Marcel is also a full-service restaurant. With a plentiful wine list, oysters, cheeses, and all the classics, there may be no better way to refuel from an arduous day shopping at the Grove than at this friendly spot.
On the menu, find classics including jambon beurre, escargot, plus one of the best burgers in town. On Saturday and Sunday, Le Champ also serves croque madam, omelets, and duck confit as part of its brunch menu. Oriel Chinatown offers great French food with a gorgeous ambiance to match. The restaurant is located inside a renovated auto body shop where red neon, romantic lighting, and beautiful greenery set the scene.
Global inspiration defines the Los Angeles food scene, and Mr. T seeks to expand upon the city's culinary exploration. At the Los Angeles restaurant, Chef Alisa Vannah also takes full advantage of California's bounty, and is dedicated to featuring fresh, high-quality ingredients in each dish. Mr. T's handcrafted cocktails and well-crafted wine list are another lesson in balance and intentionality, and its sleek, minimalist, yet cozy interior shines the spotlight on its food. This charming Los Feliz spot does all-day bistro fare in a rustic farmhouse-style storefront right on Vermont. For those seeking French fare across the city, look no further than these charming bistros and brasseries.
Garçons de Café
This family-owned neighborhood French spot has been open in the Pico-Robertson neighborhood for over a decade. The interior is demure but cozy, with classic bistro touches like a brick-laden bar and glass chandelier. The menu sticks mainly to French classics with a duck leg confit, beef Bourguignon, duck rillettes, and more. Dine at Westwood’s Violet Bistro for French food served on one of LA’s best patios. The brick backdrop combined with the luscious verdure transports diners far from the hustle and bustle right outside. The restaurant’s menu is simple but effective and includes a very good French smash burger, truffle frites, and bistro steak.
The lush patio and charming interior are immersive and inviting, making Café Basque a great place for drinks and dinner with friends or a romantic evening out on the town. Daily, Café Basque is just as great for lunch as it is for dinner. The mushroom croquettes make for a wonderful appetizer, but if you're craving something on the lighter side, go for the stuffed tomatoes or raw oysters.
The easygoing bistro serves classic French dishes either al la carte or as part of a four-course tasting menu. Guests can look forward to dishes including beef tartare, escargot, French onion soup, and steak frites. Located in Old Town Pasadena, Perle uses locally-sourced and sustainable ingredients to create a French-inspired menu with a modern twist. This family-owned business maintains a cozy and community-oriented atmosphere, but the plating is stunning. Considering Chef Dean Yasharian is Michelin-trained, this should come as no surprise. The bistro-style tables and antique wall decor transport diners to France easily, but each dish's fresh, French flavors seal the deal.
This is definitely the kind of restaurant where you'll want to share and take bites of each dish. If you want to go all out, start with the Ossetra caviar service. Other popular appetizers include beef carpaccio, tuna tartare, and hand-cut filet steak tartare.
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